Customer service & basics guide

Listening and confirming requests

A free guide for beginners in customer service & basics: the key ideas, the routine step by step, common mistakes and how a professional handles a real situation on shift.

  • 2 min read
  • Updated
  • Part of 1 certificate course

Many mistakes happen because staff misheard or assumed. Active listening means giving full attention to what the guest wants. Clarifying questions fill gaps, and a read-back, repeating the request aloud, catches errors before they reach the kitchen, bar or housekeeping.

Why it matters

A wrong order wastes food and money, and a missed allergy can seriously harm a guest. Confirming takes only seconds.

Key ideas

01

Full attention

Stop other tasks, look at the guest and let them finish before you respond.

02

Clarifying questions

Ask about details guests often skip: 'How would you like it cooked?' or 'Still or sparkling?'

03

Read-back

Repeat key points in order: 'Two coffees, one with oat milk, and a sandwich without butter.' The guest can correct you instantly.

Step by step

  1. 1

    Focus fully on the guest.

  2. 2

    Listen without interrupting.

  3. 3

    Write the request down or enter it straight away.

  4. 4

    Ask questions to fill any gaps.

  5. 5

    Read it back and wait for confirmation.

  6. 6

    Pass it on exactly, highlighting allergies.

Do

  • Always ask how serious an allergy is.
  • Write down numbers, times and names.
  • Tell the guest what happens next and when.

Common mistakes

  • Don't finish guests' sentences for them.
  • Don't nod along if you did not hear; ask again.
  • Don't reword a guest's allergy when passing it on.
On shift

The situation

A guest at table 4 says, 'I can't have nuts,' and orders the chicken salad.

What a professional does

You ask, 'Is that an allergy, and does it include nut oils?' The guest confirms a severe allergy. You check with the kitchen, then read back: 'One chicken salad, severe nut allergy, checked with the chef.' You follow your venue's allergy procedure.

Useful phrases

“Just to confirm, that's one latte with oat milk?”

“Is that an allergy or a preference?”

Pro tip

Whenever you think 'I'll remember that', write it down anyway.

Quick check

Why ask whether 'no dairy' is an allergy or a preference?

Think about it, then show the answer

The kitchen treats them differently. An allergy needs strict checks against cross-contamination; a preference just means leaving something out.