Restaurants

Food & Beverage Service Certificate

Service standards across restaurants, bars and hotel F&B outlets. This short online course is written for people with no previous experience. You work through ten focused modules at your own pace, then take a 20-question assessment. Pass with 70% or more and you can preview and download a training certificate with a unique verification ID.

  • 35–45 min
  • 20-question assessment
  • Instant certificate
  • No experience required

One-off payment

€12.90incl. certificate
  • 10 training modules
  • 20-question assessment
  • Pass mark 70% · retakes included
  • Downloadable certificate with verification ID
  • Lifetime access to the course material

Demo prototype — no payment is taken.

What you'll learn

  • Front-of-house service flow
  • Greeting, seating and table management
  • Taking orders accurately
  • Menu knowledge and allergen questions
  • Carrying and serving safely
  • Working with the kitchen team
  • Handling payments and the bill
  • Dealing with complaints politely
  • Hygiene rules in service areas
  • Closing duties and resetting the floor

Course curriculum

10 modules · 20 lessons

The assessment

  • 20 multiple-choice questions
  • Pass mark: 70%
  • Immediate results
  • Retakes allowed
  • Certificate after passing
Preview the assessment

Who this course is for

  • First-time hospitality workers
  • Students and part-time job seekers
  • Career changers
  • Seasonal workers
  • International hospitality job applicants

Your certificate

After passing, you can preview and download your certificate immediately. Every certificate includes a unique verification ID.

How verification works
HHospitalio Training
Verified ID

Certificate of Completion

This certifies that

Alex Moreno

has completed the online training and assessment for

Food & Beverage Service Certificate

Date of completion
30 September 2026
Certificate ID
HSP-FOO-185343
Issued by
Hospitalio

This certificate confirms completion of online learning and assessment. It is not a government licence or a regulated professional qualification.

Questions about this course

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