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Coffee Shop Assistant Certificate assessment
20 questions · Pass mark 70% · Free, with unlimited retakes
0 of 20 answered
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Question 1 of 20
What usually causes a bitter, over-extracted espresso?
A
A grind that is too coarse
B
Too little coffee in the basket
C
A grind that is too fine or too long an extraction
D
Milk that is too cold
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