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Commis Chef Basics Certificate assessment
20 questions · Pass mark 70% · Free, with unlimited retakes
0 of 20 answered
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Question 1 of 20
What is the usual safe temperature range to avoid for storing food ('the danger zone')?
A
-5°C to 0°C
B
5°C to 63°C
C
70°C to 90°C
D
Above 100°C
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